The perfect Christmas dessert when it’s 30 degrees in the shade! This is basically chocolate ice cream jazzed up with festive goodies, and this version is given the Spice Mountain touch with the addition of cinnamon and ground mixed spice. It is very easy to make (you don’t actually have to make the ice cream, although feel free to do so if you like), and even people who don’t normally care for an everyday Christmas pud will love it. Kids, of course, will bite your hand off to get some!
Ingredients
375g luxury dried fruit175ml dark rum
2 x 500g tubs top quality chocolate ice cream
2tsp cinnamon
2tsp ground mixed spice
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