Satay has got to be one of the world’s premier street foods, prepared in every market and on street cornerns throughout Southeast Asia. Spicy and tender sticks of chicken, grilled and bathed in that wonderful peanut sauce; there are few people who can resist the temptation! Satay is so easy to make at home too, is perfect for the BBQ, and is a fantastic finger food for the buffet or as a starter. Use the best quality peanut butter you can find, as it will contain less sugar and more peanuts, and ALWAYS use crunchy, even when other recipes may advise otherwise. Satay is traditionally served with some sliced cucumber, tomato and onion (drizzled with sweet chilli sauce) for that extra bit of crunch!
Ingredients
Spice Mountain Bamboo skewers (soak these in water for a little while, this prevents them burning)3 top quality Chicken breast fillets, cut into 1in thick slices
FOR THE MARINADE 1tbs light soy sauce
1tbs brown sugar
20ml water
2tsp Spice Mountain Satay blend
FOR THE SAUCE 1 tin coconut milk
3tsp light soy sauce
2tsp Spice Mountain Satay blend
1tsp fish sauce
3 tbsp crunchy peanut butter
1tsp chilli powder (optional)
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