01.
Ingredients
3 cups Self Raising Flour
1 tbsp Ground Wattleseed
1 tbsp Custard Powder
1 1/2 cup Milk
1/2 cup Cheddar Cheese, grated
02.
Method
- Preheat the oven to 200°C. Grease a medium rectangular loaf tin or bread tin. Sift the flour into a large bowl and stir through the salt, ground wattleseed and custard powder.
- Slowly pour in the milk, stirring continuously, until combined into a sticky dough.
- Tip the dough into the prepared tin, then sprinkle over the cheese. Bake for 30 minutes or until risen and golden.
