Cumin Seeds (Jeera)

£2.00£4.70

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About this product

Also commonly known by its Indian name, Jeera, cumin is traditionally added to curries, Mexican & Moroccan dishes, among many others.  It is an essential part of many spice blends (such as garam masala), either whole or ground.  Toasting the seeds first will heighten their strong aromatic aromas.  Whole cumin seeds sprinkled on vegetables then roasted in the oven is truly delicious.  Try it with squash, carrots or in lentil soups.  In fact, use it whenever you want to add a little touch of the exotic to your dish! Cumin also works particularly well in combination with coriander.

Bring the world to dinner!

Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!