Garam Masala- whole seeds
£2.00 – £4.40
About this product
If you prefer to grind your own spices just a small amount at a time and enough for 1 dish, this bag of seeds is the one for you. Garam Masala can be added to any dish for extra flavour. Use it at the start of the cooking process or as a final flavour booster towards the end of the cooking process. Use in curries, as a seasoning for meats, in soups or even in savoury biscuits and breads. Use only a small amount as large quantities can overpower your dish.For an enhanced flavour, gently toast the seeds in a dry frying pan first, allow to cool then grind.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
