Goan Curry
£2.40 – £6.00
About this product
The staple dish of Goa. There are many variations to this South-West Indian curry but the basic quality is a semi spicy coconut milk curry cooked with the sweetness of the onions and the sour fruity flavour of amchur (mango powder). Tamarind can also be used if available.
This is a versatile spice blend that is well suited to any types of meats & fish, vegetables or lentils.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
