Garam Masala- ground
£5.60
About this product
An aromatic blend of Indian spices minus the heat. Excellent for flavouring many dishes, not just Indian foods! Garam Masala can be used as a seasoning on its own, however it is quite often mixed with other spices or blends. A ‘must have’ in curry and dhal dishes. For a boost of flavour try sprinkling some on roasted veggies, green beans, asparagus or in a soup. Unlike other spice blends, Garam Masala should be added towards the end of the cooking process to retain the complexities of the flavours from all the spices.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
