Coconut Milk Powder
£2.40 – £6.50
About this product
Coconut milk is used extensively in South Indian, Thai & Sri Lankan cuisines, and this powder is the easiest and most convenient way to take advantage of it. Vegan and Gluten free, it easily dissolves in warm water to provide a light creamy liquid. It is ideal for use in any recipe calling for coconut milk, but also really handy if you just want to give something a coconut boost by adding a spoon or two, particularly in noodle soups and curries. And of course it is the best way to avoid having that half can of coconut milk hiding in the back of the fridge!
We recommend using 1 tablespoon of coconut milk powder to 1 cup of warm water to make coconut milk, but more can be used when a thicker consistency is preferred.
Ingredients: 90% freshly squeezed coconut milk, 8% maltodextrin, 2% corn starch from non-GMO sources
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
