Rosemary and Mint Seasoning
£2.30 – £5.80
About this product
The perfect seasoning for lamb. Spread generous amounts of the seasoning over the uncooked meat or mix first with a little oil before spreading over the meat for a crispier edge to the meat. Then make some small incisions in the meat to poke in little pieces of garlic and allow the spice rub to seep through (bearing in mind the seasoning blend already has garlic in it, if you like it very garlicky feel free to add 1 or 2 fresh garlic cloves otherwise leave this out).
Try mixing with a little oil and lemon for a delicious salad dressing.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
