Seaweed Salt
£4.00 – £9.00
About this product
New to our range of seasoned salts is this one from France, a delicious blend of top quality fleur de sel and ‘salade de mer’, seaweed flakes. The salt is very attractive, using three different types of seaweed (dulse, sea lettuce and nori) of different colours. The seaweed brings a unique flavour, salty as you would expect but also similar to spinach. The seaweed contains a good dose of nutrients including iron. This salt works exceptionally well with fish and other seafood, but is also good on grilled or roast chicken and pork. It can also be used as part of a salad dressing, and in Japanese dishes, and finally it makes a great table salt with a difference for that special meal.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
