Pav Bhaji (Vegetarian Curry)
£2.40 – £6.00
About this product
In India, cooked with potatoes and garnished with fresh coriander, this was traditionally served as a snack with bread by street vendors. The Indians loved it so much that it has found its way on restaurant menus throughout the country. Add 2-3 tsp of the Pav Bhaji blend to vegetables in a thick gravy sauce. Use tomatoes to make the sauce. This meal most certainly counts as your one of five a day. It is a great dish that can be served as an entree or, better still, as a light evening meal.
Ingredients: (Vegetable Curry) Dry Mango Powder, Bay, Black Pepper, Fennel Seeds, Cumin Seeds, Chilli, Coriander Seeds, Salt, Black Cardamom, Clack Salt, Cinnamon, Cloves, Turmeric.
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Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
