Ground Cardamom
£2.90 – £7.40
About this product
The seeds of the green Cardamom ground into a fine powder. An ideal baking spice. Many spice blends call for ground cardamom; garam Masala is an example. The downside of ground cardamom is that it doesn’t keep anywhere near as long as the pods. You will find that the flavour and its aromatic smell deteriorate rapidly with time. Best to buy a little at a time and to store it in a tin or glass jar.
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Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!