Star Anise
£1.80 – £4.60
About this product
This is a classic Chinese spice. Native to China and Vietnam, this star shaped spice has a distinct flavour much like Liquorice. It is widely used as a seasoning in Chinese and Southeast Asian cooking for its highly aromatic, pungent flavour. Only a small section is required in a dish which can be discarded before serving. Star Anise is one of the dominant spices in the well known ‘Chinese 5 Spice’ blend. Add a pod to your poaching liquid for chicken and seafood, excellent with braised meats, roasted duck or in traditional Vietnamese noodle soups. Combines well with Szechuan peppercorns. If a recipe calls for ground star anise, grind only what you need. Whole pods will remain fresh for at least 2 years when stored in a cool, dark place.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
