Malaysian Rendang Curry
£2.40 – £5.60
About this product
Considered to be the national dish of Malaysia, this dish is most commonly cooked with beef (chicken and vegetables are alternatives). It is considered a ‘dry curry’, as most of the sauce is absorbed during the cooking process. It is cooked slowly in coconut milk, and the wonderful array of spices such as lemon grass, turmeric and chilli give it such a wonderful, tropical flavour. It is so easy to cook, having very little preparation involved save for putting the ingredients in the pot, yet it is still one of the tastiest curries we have come across. Served with plain Jasmine rice, it is one of our absolute favourites, and a must-try for every true curry lover!
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
