Panang Curry
£2.40 – £4.20
About this product
A delicious Thai curry traditionally cooked with coconut milk until most all the liquid is absorbed. Peanuts are a unique ingredient in this curry with the use of a thicker coconut milk or coconut cream. Panang curries are richer, sweeter and creamier than red or green curries. Traditionally it is made with beef but chicken, pork, prawns or even vegetables work very well. A favourite of mine is to make a ‘soup’ version of this curry. For the soup, you will also need to add a good quality stock and some egg noodles if you fancy it.
NOT SUITABLE FOR SHELLFISH ALLERGY SUFFERERS AS THIS BLEND CONTAINS SHRIMP POWDER!
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
