Spicy Italian Arrabbiata
£4.00 – £5.20
About this product
Made up of dehydrated garlic, chilli, parsley and basil, our Arrabbiata mix is simple, yet delicious and versatile! A truly authentic flavour of Italy when combined with tomatoes or passata and olive oil, or still more simply, just the olive oil.
Arrabbiata strictly speaking is a tomato-based sauce, traditionally served with penne pasta in Italy – its name comes from the Italian for ‘angry’, due to the chilli kick it gives.
But this mix is excellent when used as a base for any Italian dish, being very well balanced. It is particularly good when sprinkled on chicken that you will simply grill, or roast.
Added to minestrone, it will give the soup a delicious lift, and it can also be used in red pesto for extra chilli heat. And for a perfect example of simplicity, just add a couple of teaspoons together with olive oil to cooked pasta – bella!
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
