Mace, Ground
£2.40 – £5.80
About this product
Ground mace is preferred in light coloured dishes (eg rice puddings, bechamel sauce, creamed soups) where nutmeg would otherwise leave a speckled appearance. Also use it in your chicken pie filling, macaroni cheese or mashed potato for an enhanced flavour. Mace also works really well in baked goods and desserts.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
