Za’tar
£2.40 – £6.00
About this product
Last in the spice alphabet, but among the first for flavour! This is a Middle Eastern blend of thyme, oregano, sesame, sumac & salt that is traditionally mixed with olive oil and eaten as a dip with bread. Za’tar is also wonderful as a seasoning for meats, fish (tuna steaks work particularly well with this), salad dressings or simply sprinkled over hummous before serving. The ancient Lebanese belief that Za’tar is good to awaken the mind and body makes it a good accompaniment to have at breakfast. You can sprinkle it on cream cheese or even try mixing it with natural yoghurt. The combination of flavours make it very versatile, so why not be creative?
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
