Berbere, Ethiopian Stew
£2.50 – £6.20
About this product
A fiery Ethiopian blend of aromatic roasted spices and one that has a truly authentic African flavour. This blend is traditionally used in ‘Wats’ (Ethiopian stews) with meat, vegetables or lentils. It can also be used sprinkled on meat before grilling or roasting.
It is ideal for those who don’t use curry powders because of their dislike for turmeric. Berbere is made with lots of chillies, and many traditional spices, but has no turmeric. Our favourite way of using Berbere is in a slow-cooked lamb shank stew, which is Heaven on a cold winter’s evening!
Ingredients: black pepper, paprika, fenugreek, allspice, ajowan, ginger, cumin, coriander, chilli powder, nutmeg, cloves, cardamom, birdseye chillies
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
