Grains Of Paradise
£2.50 – £4.50
About this product
These tiny little seeds from Africa are prized for their similarity in taste to black pepper yet they have many floral attributes and aromas. Their amazingly complex flavour is that of pepper, coriander, ginger & cardamom with a hint of citrus. They are milder than black pepper but still pack a kick if added in copious amounts. Add to curries, tagines & stews, paellas, cakes & cookies, breads, sauces & much more. They can be added whole or grind as and when required.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
