Moroccan Fish Tagine
£2.20 – £5.60
About this product
This delicious Moroccan dish is generally made using meat or chicken, but we have created this blend specially so you can make this lovely one-pot meal with your favourite fish. A fish tagine would not include the dried fruits which are used when cooking with meat or chicken – in Morocco preservsed lemons or limes would be used instead. To mirror this flavour, we have included Iranian Lime Powder in the blend, to give that fruity, tangy citrus kick to the tagine.
This blend is also very good to use as a dry rub when grilling or frying fish, and a perfect way to bring an authentic taste of North Africa to your fish.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
