Chicken Curry
£2.20 – £3.90
About this product
The spices here have been specially selected and mixed for use with white meat, and it is delicious cooked with boneless, skinless chicken and potatoes. All you need to add when cooking is onion, ginger, garlic and chopped tomatoes, then a generous sprinkling of fresh coriander before serving. This is a medium heat blend. To tone down the heat, if required, just add a spoonful of natural yoghurt.
(This blend is the same as our Mauritius Masala, which is ideal for use with chicken. This is why we also like to call it by the simple name of 'chicken curry'.)
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
