Lebanese 7 Spice
£2.30 – £5.80
About this product
Lebanese cuisine has become one of the most popular in London these days, both for dining out and for preparing at home. It is characterised by fresh, lively flavours with a liberal use of spices and herbs, and this blend of seven spices including cumin, black pepper, cloves and nutmeg is the definitive Lebanese blend for use in a wide range of dishes. It is similar to the Arabian baharat, and gives a rich aromatic note to anything it is used in, while also giving warmth and depth to dishes. In Lebanon it would be used as an all purpose seasoning, and it is particularly effective used to season beans, pulses and lamb dishes. In Western cooking 7 spice can be used to give an exotic note to a beef stew or as a rub for meats which will be grilled or fried, and is really good when added to lentil or vegetable soups.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
