Kashmir Curry
£2.10 – £3.60
About this product
A sweet and sour curry. A Kashmir curry is made with chicken, lamb or prawns cooked with onions and the spice mixture in coconut cream and/or yoghurt and dried fruits (raisins). Also delicious with pineapple pieces or lychees (available in cans in Indian/Chinese grocery stores). To complete the dish stir in a handful of blanched almonds and/or cashews towards the end of the cooking process.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
