Korma
£2.30 – £5.80
About this product
This is blend is perfect for those who don’t like anything too hot or spicy, and it is also perfect for kids. Korma is typically creamy and fairly sweet, and though one of the mildest of all curries it still has all the aromatic flavours of India. To use, marinate 500g chicken pieces with yoghurt and 1 tsp of spice mixture for 30 minutes. In a casserole dish fry 1 onion, garlic and a further 2 tsp of Korma spice mix, then add the chicken pieces. Add equal amounts of water and cream for the sauce, or for a sweeter Korma replace the water and cream with coconut milk. Finish off by stirring in approx 40g ground almonds. Serves 2-4 people.
Ingredients: Coriander, Cinnamon, Paprika, Cumin, Cassia, Cardamom,Clove, Chilli, Ginger, MUSTARD, Salt, Black Pepper, Garlic, Paprika Extracts
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
