Rogan Josh
£2.20 – £5.20
About this product
The name of this popular curry translates as ‘Red Meat’, and it is typified by its deep red colour. Traditionally cooked with lamb, the curry originates from Northern India. It is simple and easy to make, and cooking this curry slowly and gently will only improve its delicious flavour and beautiful colour. The aroma coming from it while it cooks will make your mouth water. The best results will be achieved by including lots of tomatoes, and yoghurt will balance the taste perfectly, creating a curry which will leave you wanting more!
Although this dish does work best with lamb, other meats or even vegetables can be used and it will still be delicious.
Ingredients: coriander, salt, turmeric, fenugreek, cumin, ginger, onion, pepper, chilli, pimento, spice extracts (turmeric & cumin)
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
