Katsu Curry, Japan
£2.40 – £6.00
About this product
Any fan of Japanese food will be aware that a katsu curry is a heavenly experience! What sets it apart are a couple of things – first the meat (usually chicken) is breadcrumbed and fried, second the sauce is made separately and then used to smother the crispy meat in a blanket of smooth, silky luxury. The sauce is not hot by any means, more warm and aromatic with distinctive fruity notes. It has a marked sweetness, especially once honey is added. The blend includes fennel, white pepper, star anise and ginger among others, and a special touch is carrot powder, for its earthy sweetness. The katsu sauce or gravy is easy to make, and a full recipe can be found here. This curry is definitely one of the quickest mid week meals to prepare
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
