De Arbol, whole
£2.30 – £7.00
About this product
Heat scale 8/10. These long thin bright red chillies are thought to be related to the cayenne pepper. Their fiery but delicious flavour make them ideal in any dish that needs to be livened up. Throw a few pods into slow cooked dishes until the desired heat level is achieved. Alternatively soak in hot water and puree before adding to chilli con carne, any tomato based sauces, salsas, stews, marinades or seasonings.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
