Australian Mountain Pepper
£6.50 – £11.50
About this product
Also known as Tasmanian Pepperberry, this native Australian spice is prized for its superior aroma, flavour and heat yet it has all the classic characteristics of black pepper. It is HOT and very aromatic.
It is best used whole in slow cooked dishes, but Australian Mountain Pepper can be used in any recipe that calls for black pepper. Please note that this pepper is not suitable for use in peppermills, due to the fact that as a berry rather than a ‘true’ peppercorn, it is fairly soft. It can be crushed/ground with a mortar and pestle.
As the pepper has intense heat, a little goes a long way!
Another great advantage of this pepper is that it is full of antioxidants and antimicrobial properties.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
