Lemon, Fennel & Chilli Salt
£2.50 – £4.40
About this product
There are many interesting varieties of flavoured salts. In this recipe sea salt is infused with dried lemon zest, fennel seeds and a hint of chilli flakes to make a gorgeous seasoning for any types of seafood; crushing and then rubbing the salt on fish or prawns before grilling will give the dish an amazing flavour.
This combination of flavours also works well with roasted meats and steaks, potatoes and in salads.
You can also use it to flavour breads (focaccias) and other savory delights.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
