Cinnamon Stick, Indonesia
£3.50 – £6.00
About this product
An aromatic bark that provides a sweet, spicy flavour to dishes. Stronger in flavour to real cinnamon (from Sri Lanka), this robust Indonesian Cinnamon is mostly used in savoury dishes like curries, stews and in the braising liquid for meat. To use, simply break off a piece and add directly into your dish when cooking.
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Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
