Penja White Peppercorns
£3.50 – £8.00
About this product
Penja pepper is grown in a remote valley in Cameroon, and its production is very small – only 18 tons are harvested each year. It is grown in rich, volcanic soil which intensifies its oils and nutrients. As a white peppercorn, it has a less fierce flavour than black, with distinct creamy notes, making it excellent for use in white sauces and mashed potatoes.
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Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
