Blue Cornflower
£2.00 – £3.40
About this product
These dried flowers, with their gorgeous blue colour, are perfect for when you want to make that special difference to your food. The use of flowers in cooking is not particularly common, and they are generally used as a garnish. But these work very well when added to salads, giving them a wonderful feel of Summer. They are also excellent for use in cocktails, particularly those based on vermouth, which is itself flavoured with other flowers. And they make all the difference to that Summer evening Pimms!
When using as a garnish, use them to work with the other colours in the food – they stand out particularly well with anything yellow or creamy, giving a delightful visual kick to the palate.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
