Piri Piri Chillies, whole
£2.00 – £4.50
About this product
These small, but indeed fiery chillies are widely used in African and South East Indian cooking. They are great in dishes that require heat and are particularly good in olive oil to make a chilli oil infusion. A little goes a long way, they do pack a lot of heat when crushed.
NOTE: These chillies are the same as our Birdseye Chillies
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
