Lemon & Thyme SeaSalt
£3.20 – £7.50
About this product
This lovely infusion, harvested by hand sea salt from the Jurassic Coast of Dorset using renewable energy to create a natural and artisan condiment packed with flavour and free from any additives such as anti-caking agents. This version is infused with dried lemon peel and thyme, and it is perfect for using with fish, seafood or chicken. Also it can be used to give a zesty, Mediterranean flavour to your cooking, meaning of course it can be used in many recipes from the area, particularly in Greek dishes. The salt has a strong flavour, so a little goes a long way.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
