Aji Amarillo, whole
£3.00 – £7.50
About this product
This South American chilli gets its name from its bright yellow colour (Amarillo is Spanish for yellow), and it is the most popular chilli used in Peru. When dried, it takes on a distinctive dark orange colour and a fresh fruity flavour, giving a heat on the mild side of medium.
In Peruvian cuisine, Aji Amarillo chillies form the base of many traditional recipes, in which the chilli is blended with other fresh ingredients such as garlic, onion, lime juice and herbs.
Because of its delicious flavour and mild heat, it finds its way into every type of dish, ranging from soups and sauces to bean and vegetable dishes, and they are also used to make dips and marinades. A marinade made with Aji Amarillo goes especially well with chicken or seafood, and it is particularly good when used to give ceviche (marinated fish) a fruity kick.
Heat level – 4
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
