Ancho Chilli Paste
£5.00
Out of stock
About this product
An easy way to add the distinctive flavour of Ancho chilli to your cooking is this lovely paste, made by Especia Chillies in Mexico. It is free from artificial flavours and additives, consisting of 87% ancho chilli combined with onion, garlic and sunflower oil. Ancho is one of the most commonly used chillies in Mexican food, with a slightly smoky, fruity flavour and very little heat. When used with other, hotter chillies it provides balance, and due to its mildness, it can be used with many other dishes as well as Mexican – see how it will liven up a tomato sauce for pasta, or a BBQ sauce for ribs and chicken.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
