Annatto Powder
£2.60 – £5.90
About this product
Annatto (also known as achiote) is very widely used in Latin American, Caribbean and Filipino cuisine, and this 100%, freshly ground powder is the easy and convenient way to use this colourful and versatile spice. It has a sweet, tart and peppery flavour, and imparts a beautiful orange/red colour to your cooking.
Annatto is excellent for using in any dish where a red colour and spicy flavour is needed, such as tandoori chicken. It should be used in moderation, as too much will overpower your dish – one teaspoon should be sufficient to obtain its beautiful colour and flavour. Try mixing some annatto powder with cumin, oregano, chilli, garlic and olive oil for a delicious marinade which will work wonderfully with fish or chicken before grilling, or omit the olive oil for a delicious dry rub. It will also add colour, flavour and depth to stews and casseroles, and it is especially good when used in rice dishes.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
