Australian Bush Dukkah
£4.20 – £6.00
About this product
We have taken the traditional Middle Eastern Dukkah and given it an Outback makeover by blending its mix of herbs, spices, nuts and seeds with indigenous spices from Australia such as roasted wattleseed and lemon myrtle. Serve this with chunky fresh bread and fruity olive oil. It is also great sprinkled over vegetable dishes or salads, or used as a crust on chicken or fish before grilling or pan-frying. It’s Bush Dukkah Tucker tonight, sport!
This product contains nuts and seeds.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
