Black Peppercorns, Sri Lanka
£3.20 – £9.00
About this product
These black peppercorns are grown in the Matale area of Sri Lanka, and have a flavour which is fragrant, bold and spicy. This makes it perfect for using in dishes where an immediate pepper hit is necessary, such as pepper sauce, and it is an ideal pepper for using in curry dishes such as Sambar or Madras, where its character is bold enough to stand up to the other spicy flavours. It also makes a great table condiment for those who like their pepper to pack a punch. And for something a little left-field, try grinding a little of this over fresh strawberries – different, but delicious!
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
