Cajun Seasoning
£2.20 – £5.50
About this product
The American Deep South is where you’ll find the origins of this spice blend, which is used in the Cajun and Creole recipes the region is famous for. It is used in much the same way as you would use any other seasoning, such as to add a bit of bite to roast potatoes, chips or eggs. Essential for dishes such as Jambalaya or Chicken Creole.
Cajun Spice is also commonly used to ‘blacken’ meats. Meats are ‘blackened’ by sprinkling a generous amount of the seasoning onto whichever meat you are cooking and then simply frying it off in a very hot pan with a knob of butter. The result is a deliciously crispy outer crust and a tender piece of meat underneath… but be careful not to let it burn!
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
