Cape Malay (South African Blend)
£2.40 – £4.00
About this product
This South African favourite came into existence in the 17th century with the influence of Indonesians and Indians who came to work in Cape Town. This blend prides itself on its balanced combination of sweet and savoury flavours. The three main cooking methods for using the Cape Malay mix are 1) to make a beef curry, 2) to make kebabs for grilling or bbq, ensuring that the meat has been well marinated in the spices or 3) in a rich stew with a tomato sauce and other vegetables. Some call it the ‘soul food of South Africa’.
Ingredients: Cloves, Coriander, Cumin, Mustard, Fennel, Fenugreek, Pepper, Cardamom, Turmeric, Ginger, Curry Leaves, Chilli.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
