Cassia Bark
£2.30 – £3.80
About this product
Chinese cassia has a pleasantly sweet & strong aromatic flavour. It is closely related to cinnamon, and is widely used in Indian, Sri Lankan, Chinese & Persian cuisines, and also in curry blends, stews and fragrant rice dishes. Cassia bark is the preferred spice to use in strong, spicy dishes. To use the bark, simply break off a small piece and add to your dish when cooking; the bark should be removed before serving.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
