Chilli Pyramid Salt, Cyprus
£3.70 – £10.00
About this product
Cypriot Pyramid salt is produced by a unique process of evaporation which can take up to two years, and it is this process which results in the dazzling pyramid shape of the salt flakes. It has a subtle yet deep flavour, and a wonderful flaky texture. This combination blends the salt with chilli, which gives a very attractive appearance, red flecks of chilli mixing with the pure white colour of the salt. Like the lemon and rosemary versions it is perfect for roasting fish or chicken, but this one is also perfect for Asian cooking – for a genuine treat try using it on Chinese style salt and chilli prawns or spare ribs. It can be used as a table condiment, and looks great as a garnish.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
