Coriander Leaf
£2.20
About this product
Widely used in Indian, South East Asian and Mexican cuisine, this popular herb adds a wonderful peppery freshness to a dish. Coriander leaf will lose its unique flavour if cooked for too long, so we recommend adding it towards the end of the cooking process, or just sprinkle it over the finished dish. It is especially good used in stir-fries, curries and Mexican salsas.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
