Cubeb Pepper
£2.20 – £6.60
About this product
This rare Indonesian pepper, sometimes also referred to as Java Pepper or Tailed Pepper (because of the stalk left on the berry), has a peppery flavour with a touch of allspice & nutmeg with a slight bitter aftertaste. In the Middle Ages, Cubeb pepper was commonly used as a spice and as a pepper substitute. Crush the berries first before adding to any type of dish. This pepper gooes particularly well in Moroccan & North African foods, or give it a try for something a little different in any dish where you would ordinarily use regular black pepper.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
