Egyptian Dukkah
£2.40 – £6.00
About this product
This is an Egyptian mix of dry roasted nuts and spices which is traditionally used as a dip with olive oil and flatbread. The Western world has since found numerous ways of adding this deliciously nutty spice mix to many recipes. The taste of your dish will be enhanced by the flavours of roasted hazelnuts together with subtle flavours of the spices. Here are a few ideas to get you started:
Sprinkle and coat chicken breast or white fish in Dukkah mixture before pan frying or grilling.
Sprinkle a generous amount onto hommous for a true North African taste.
Add to savoury bakery goods like muffins or bread dough.
Add to soups or simply sprinkle on top for a lovely presentation.
Please note that this blend contains nuts.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
