Ethiopian Passion Berries
£2.50 – £6.50
About this product
An essential part of Ethiopian cooking these small berries have a spicy and strong flavour, with an aroma redolent of passion fruit (hence the name). They are an integral part of the berbere spice blend which makes Ethiopia’s national dish, wat, and they are also very good when used with baked fish or chicken. Also they can be used with vegetables, and interestingly in cream sauces for poultry. In sweet dishes, they will add their unique flavour to poached pears, or even a pear tarte tatin.
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Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
