Fenugreek Seeds
£1.60 – £4.00
About this product
These small stone-like seeds (known as Methi in India) are rich in protein and are used as a seasoning in many ethnic cuisines. The seeds have a powerful smell and a bittersweet aromatic flavour. Fenugreek seeds are often added to spice blends and are an indispensable ingredient in Indian curry powders. They are also sometimes used in Thai curries. To reduce their bitterness, the seeds should be toasted lightly before use and crushed in a mortar & pestle. Add to chutneys & vegetable dishes to give your dish a nice lift. Use sparingly as too much can make a dish bitter.
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. It’s basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example ‘India’, and you’ll land on a page featuring all the spices and blends you’ll need to make your favourite curry. It’s a great way to explore Spice Mountain’s truly global range – just pick your destination to discover the spices and ingredients which give a country’s cuisine its unique flavour, and then bring the world to dinner!
