Keralan Curry
£2.30 – £5.80
About this product
Kerala, in the south of India, has a very distinctive cooking style which reflects its verdant, tropical climate. To recreate the authentic taste of Kerala, this blend is an essential addition to your spice cupboard. Made from an aromatic blend of many spices this curry combines the robust, smoky flavours of cumin and fenugreek with the sweet undertones of cinnamon and cardamom amongstĀ others. It works especially well with chicken and seafood, and is also delicious with vegetables and lentils. This curry is typically made with coconut milk, and to add a truly authentic touch, add a few extra curry leaves which you have quickly fried in oil – delicious!
Ingredients: turmeric, mustard seeds, green cardamom pods, chilli, cumin, coriander, black pepper, curry leaves,
Bring the world to dinner!
Bringing the world to dinner is what Spice Mountain is all about, and this page makes it so easy for you to follow our philosophy. Itās basically a Spice Mountain Atlas, where you can search for your spices and also recipes by country or region. Simply click on the country/region icon, for example āIndiaā, and youāll land on a page featuring all the spices and blends youāll need to make your favourite curry. Itās a great way to explore Spice Mountainās truly global range ā just pick your destination to discover the spices and ingredients which give a countryās cuisine its unique flavour, and then bring the world to dinner!
